Bar at Nick’s On Broadway

We had a phenomenal dinner last night at Nick’s On Broadway. It was a hustling bustling Wednesday night and without reservations we were seated at the end of the shiny red bar. This turned out to be a perfect spot as we had a prime view of the chefs working their magic. Not every restaurant would allow you a peek inside the kitchen, let alone a front row seat! We were impressed by the professionalism, skill, and courtesy displayed by the chefs… and this was before we had even tasted the food.

And oh, what food. We started with an appetizer special with a delicious ragu (sorry, Nick’s, we forget what kind of meat it was… I guess we were too busy drooling to listen?) served over fusilli with Narragansett Creamery ricotta. So good. Slightly spicy, creamy, perfect pasta, very flavorful- and of course that ricotta makes everything better.